TGM Bread – Atlanta, GA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (404) 941-9751 to check today's hours. Know the hours? Send them to us.

Tap for directions

1540 Avenue Place, Emory Point Dr Ste B - 210, Atlanta, GA 30329

Google Maps Apple Maps Waze Bing Maps

Address1540 Avenue Place, Emory Point Dr Ste B - 210, Atlanta, GA 30329

Phone(404) 941-9751

StyleArtisan bread bakery

CountyDeKalb County

Time zoneEastern Time

From city center3.1 mi east

About TGM Bread

TGM Bread is an artisan bread bakery at 1540 Avenue Place, Emory Point Dr Ste B - 210, 3.1 mi east of the Atlanta city center.

It is one of 244 bakeries and sweet shops we list in Atlanta, which works out to one bakery per 2,131 residents. The closest neighbour on our map is Highland Bakery, 0.9 mi away.

Opening hours for TGM Bread are not verified in our data. A quick call to (404) 941-9751 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Artisan bread bakery
Bakeries in Atlanta	244
Nearest bakery	0.9 mi

Suggest an edit

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.

French & Italian breads

FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.

Enriched breads

Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.